Monday TV pick: 'Unwrapped' showcases baked treats
Mekeisha Madden Toby / The Detroit News
Sara Lee pound cake is as versatile as it is delicious. Find out how this spongy, buttery, delicate and aromatic dessert came to be on the Food Network's tantalizing series "Unwrapped," which airs at 9 tonight. Hosted by Marc Summers, the show also will reveal how Lender's bagels are made, as well as baked Cheetos, Boston Baked beans and lesser-known goodies such as Callie's Charleston Biscuits. Made by a mother and daughter team in South Carolina, Callie's biscuits have become an overnight Web sensation.
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